All meat dishes are served with a small salad and a side dish! Side dish:  fries, croquettes  or  vegetables .

Important information according to VorlLMIEV:
Ingredients subject to labeling:
1) with coloring 2) with preservative 3) with antioxidant 4) with flavor enhancer 5) with sulfur 6) with blackness 7) with phosphate 14) contains coffeine
Allergens:
a) Gluten b) Crustaceans c) Eggs d) Fish e) Peanuts f) Soy g) Milk / lactose h) Nuts i) Celery j) Mustard k) Sesame l) Sulfur dioxide / sulfites m) Lupins n) Mollusks